Food Processing and Food Industry Pest Control
At Viking Pest Control, we meet the highest industry standards of food safety to ensure pests don’t find their way into your food processing facility.
Keep Your Food Processing Facility Pest-Free
You don’t want to be the company that is known for bugs in their food processing facility! That kind of negative attention can take a toll on business even after the problem is long gone. When you’re selling items that people eat, you’re responsible for your customer’s safety. To avoid any issues, food processing facilities must take every possible precaution to create the safest and healthiest factory environment.
Pest infestations in commercial food processing facilities can appear in a variety of forms including cockroaches, flies, beetles, rodents, and even pest birds among many other unwanted invaders. Work with the experts at Viking Pest Control to put a thorough pest control program in place today. When you partner with Viking Pest Control, we work closely with you and your team to develop Hazard Analysis and Critical Control Points (HACCP) plan and a Hazard Analysis Risk-Based Preventive Control (HARPC) plan.
At Viking Pest Control each of our plans is uniquely created and tailored to your food processing facility’s individual needs. With a thorough site evaluation, our team of local pest management experts takes your facility’s unique storage, food flow, and process needs into account. Only then do we create a treatment program crafted and tailored to your individual needs.
The Viking Pest Control team understands the importance and pressures of maintaining a pest-free environment. With Viking, you can rest assured that your food processing facility is protected by the local experts that truly care about your facility and providing you with the best in pest management.
How It Works
Step 1: Contact Us
Get in touch with the Viking Pest Control team today by filling out our contact form or by giving us a call at 800-618-2847 to speak to one of our commercial account specialists and schedule your free site evaluation today!
Step 2: Design a Pest Control Program
Your Viking commercial account specialist will provide your food processing facility with a free site evaluation to determine the best course of action to protect your facility from pests. After the site evaluation, your local pest control expert will recommend the proper protective and proactive controls to be implemented at your facility.
Step 3: Pest Maintenance and Prevention
With continued pest management service from Viking Pest Control, we will execute our maintenance plan and set up a monitoring schedule to ensure no future pest activity. Viking Pest Control maintains detailed records easy to produce for any outside audit or inspection. With Viking, you can trust that your food processing facility will remain pest free, in good standing, and exceed any, and all, health codes.