Food Processing and Food Industry Pest Control

At Viking Pest Control, we meet the highest industry standards of food safety to ensure pests don’t find their way into your food processing facility.

Keep Your Food Processing Facility Pest-Free

You don’t want to be the company that is known for bugs in their food processing facility! That kind of negative attention can take a toll on business even after the problem is long gone. When you’re selling items that people eat, you’re responsible for your customer’s safety. To avoid any issues, food processing facilities must take every possible precaution to create the safest and healthiest factory environment.

Pest infestations in commercial food processing facilities can appear in a variety of forms including cockroaches, flies, beetles, rodents, and even pest birds among many other unwanted invaders. Work with the experts at Viking Pest Control to put a thorough pest control program in place today. When you partner with Viking Pest Control, we work closely with you and your team to develop Hazard Analysis and Critical Control Points (HACCP) plan and a Hazard Analysis Risk-Based Preventive Control (HARPC) plan.

At Viking Pest Control each of our plans is uniquely created and tailored to your food processing facility’s individual needs. With a thorough site evaluation, our team of local pest management experts takes your facility’s unique storage, food flow, and process needs into account. Only then do we create a treatment program crafted and tailored to your individual needs.

The Viking Pest Control team understands the importance and pressures of maintaining a pest-free environment.  With Viking, you can rest assured that your food processing facility is protected by the local experts that truly care about your facility and providing you with the best in pest management.

How It Works

Step 1: Contact Us

Get in touch with the Viking Pest Control team today by filling out our contact form or by giving us a call at 800-618-2847 to speak to one of our commercial account specialists and schedule your free site evaluation today!

Step 2: Design a Pest Control Program

Your Viking commercial account specialist will provide your food processing facility with a free site evaluation to determine the best course of action to protect your facility from pests.  After the site evaluation, your local pest control expert will recommend the proper protective and proactive controls to be implemented at your facility.

Step 3: Pest Maintenance and Prevention

With continued pest management service from Viking Pest Control, we will execute our maintenance plan and set up a monitoring schedule to ensure no future pest activity. Viking Pest Control maintains detailed records easy to produce for any outside audit or inspection.  With Viking, you can trust that your food processing facility will remain pest free, in good standing, and exceed any, and all, health codes.

Our Approach

At Viking Pest Control, we believe prevention is the best protection. Our team of certified technicians work with your sanitation management team to make continual site inspections to reinforce your overall HACCP process sanitation program.

During our site evaluation, we look for pest breeding grounds, potential food sources, points of penetration, and review your existing sanitation practices. In addition to food areas, we also examine product transport vehicles, loading areas, and other nonfood storage areas in your facility.

Once our commercial account manager has completed a thorough evaluation of your site, he or she will provide a plan that may include the recommendation of relocating dumpsters, changing exterior lighting, building repairs, and more. At Viking Pest Control, we present pest control solutions best suited for your needs like Integrated Pest Management, SMART digital rodent control, and other control measures. With a pest management plan from Viking Pest Control, we schedule regular service to keep your facility pest-free and prevent potential infestations before they occur.

When you partner with the local experts at Viking Pest Control, we are there to help you every step of the way. Our goal is to make sure your facility will remain clean and in compliance with the Food Safety Modernization Act (FSMA) and third-party audits pursuant to the Global Food Safety Initiative (GFSI) and other auditing standards.

Our Safety Standards

Safety is our #1 priority. In response to an upsurge of food safety incidents worldwide, the Global Food Safety Initiative (GFSI) was formed to audit the food industry and set new safety standards on a global scale. As your partner in pest control, Viking Pest Control will work to ensure your facility’s compliance with every GFSI safety standard.

The Food Safety Modernization Act (FSMA) requires exterminators like us to focus on preventing pest infestations before they occur rather than dealing with them when they happen. This act requires any and all food processing facilities to conform. Your local experts at Viking Pest Control also follow the National Pest Management Association guidelines recommending monitoring trends, regular inspections, and observations.

At Viking Pest Control, we have adopted these practices and we go above and beyond to ensure that your food processing facility not only meets these safety standards but exceeds them.

Viking Pro-Clean: Keep Your Business Bacteria and Virus Free

Viking offers Pro-Clean advanced disinfection and sanitization solution for your food processing facility.  After conducting a site evaluation our local experts will propose a custom solution to meet your facility’s unique sanitization needs.  Using multiple application methods, Pro-Clean dramatically reduces the number of harmful bacteria and emerging viruses like coronaviruses, Hepatitis B, Hepatitis C, Influenza A, and the H1N1 Virus.  Once our Pro-Clean application team has treated your food processing facility, you will be provided with a digital certificate and our “Pro-Clean” emblem to proudly display.

Combining a variety of application methods, Viking Pro-Clean is unlike basic fogging treatments or common cleaning techniques.  Pro-Clean uses methods proven to thoroughly disinfect your food processing facility.

We’re the Trusted Pest Control Professionals for Food Processing Facilities

Don’t take it from us, take a look at what some of our customers have said about their partnership with Viking Pest Control.

“Viking has been providing our pest control service for a number of years now, and we are very satisfied with their performance. We are a food manufacturing facility operating under the SQF food safety program, as well as being certified organic by QAI. Viking has worked under these strict requirements while maintaining an excellent record of pest exclusion using IPM protocols. Thank you, Viking!”
– Frank M.

“My business has been Viking customer for many years. They are second to none. We have never had a problem. They recently installed their new Smart Box system to help keep out mouse activity in check. Its new, safer technology that eliminates the need for rodenticides. The results have been amazing. It really works! Use Viking for your pest control needs!!”
– Cortney H.

“Our Viking Representative Tyrone Brown is very nice and efficient, He comes to our place of employment every month and always has a smile on his face and very pleasant.”
– Nicole H.

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The Local Experts

At Viking Pest Control, our certified technicians are trained and licensed in pest and wildlife removal to provide exceptional results and keep your facility protected. Our local pest control specialists understand the area they service and are familiar with the pest pressures associated with their local service environment.

Viking Pest Control has over 40 years of experience in the New Jersey, Pennsylvania, Delaware, and Eastern Shore of Maryland area and is committed to creating sustainable solutions and the best-in-class prevention strategy. When you partner with Viking Pest Control, we take care of the situation quickly and discreetly and continue to work with you for long-term relief.

Ready to Get Started?

If your food processing facility is ready to enact proper controls to get, and remain, pest-free give Viking Pest Control a call at 800-618-2847 today to speak with one of our commercial account specialists!