Manage your Restaurant, Not Your Pests
Whether you’re the owner, manager, or someone in-between, you will always have a constant demand from something. However, pest management should not be one of them.
Viking’s Culinary Care program is developed and customized for a range of facilities, including a chain food store, fine-dining restaurants, institutional food service or any food service management system in need of a long-term strategy against pests.
Our program helps deter common foodservice industry pests including flies, rodents, and cockroaches reducing the risk of exposure, preventing pests from annoying patrons causing health code violations, and spreading harmful bacteria and other diseases.
We begin by scheduling a FREE and thorough INSPECTION of the exterior and interior area. If a pest exists, our team can make a pest identification, devise a holistic plan which addresses their need for food, water, and shelter in addition to the application of products. These steps are the difference between temporary relief from a pest problem and gaining long-term control.