Pest Control Services For Food Processing

Viking utilizes the latest in scientifically based pest control methods in order to ensure a pest free environment for any food processing facility. Viking’s programs comply with all current and near future third party audited pest control requirements. Commercial Service Technicians at Viking are licensed, highly experienced and trained in the latest food safety and good management practices. As the food safety standards continue to change you can rest assured that Viking’s programs and staff are on the forefront with compliance.Vikings programs constantly evolve as Good Management Practice (GMP) requirements change due to programs like the Global Food Safety Initiative (GFSI) and Food Safety Modernization Act (FSMA). This assures you of the highest possible level of food safety while receiving only the highest of audit scores.

Viking routinely works with the following:

  • Silliker
  • GMA-Safe
  • BRC
  • NSF-Cook and Thurber
  • Oregon Tilth
  • And many more
Food Processing Pest Control

The combination of quality training, facility site and support assure your facility receives the highest level of service possible. With detailed training and consulting duties provided by Viking’s on staff entomologists you are guaranteed rapid solutions to your toughest pest problems. In addition, utilizing electronic data capture you will be ensured the information you need is available when and where you need it. Record keeping and online account access leverage the latest handheld computer and industry software technology to bring you the ultimate in documentation availability and transparency.

Whether you produce baked goods, bottle beverages or produce pet food, Viking will use its considerable experience in these unique environments to customize a program to meet your facility’s needs.

Get started with a FREE CONSULTATION, today!

Handheld Technology

Handheld technology, Viking Pest Control The latest in industry technology is utilized to capture data and record your service technician’s findings and any applications he or she may have made. This allows complete service transparency including: pest captures, product usage, sanitation and structural conditions, trend analysis and more. Best of all, this information is coupled with Viking’s secure online customer portal making all of this data available online with just a few keystrokes! The reduction in paper can also be used to your benefit if seeking LEED certification!

Audit Protection

Viking Pest Control specializes in achieving perfect scores on all regulatory audits. (Yes, we strive for perfection!) Our team will work with you before the audit takes place to keep your place of business protected, and ensure great results.

We know how important it is to be protected for any audit at your facility. Viking Pest Control stands behind any work performed and guarantees it.

Record Keeping

In business, proper record keeping is key! Let us show you how to confirm past service dates or help when auditors are reviewing logbooks, accuracy and thoroughness of documentation are some of the hallmarks of quality service. At Viking we utilize both handheld computer technology and onsite portable printing in conjunction with online account access to bring the ultimate in service documentation to our clientele. The information you need, when you need it.

Online Account Access

Vikings online customer portal provides the information you need when you need it. Utilizing Handheld Computer technology and the latest industry software, all service data can be recorded electronically at your facility. This puts current capture counts, trending analysis, material usage logs and more at your fingertips.
No more requesting information or waiting for a printed quarterly update to be provided… Viking has you covered! Configurable alert triggers can be set to notify who you want, when you want! With email alerts you can be made aware of pest conditions and activity within your facility within mere hours of service.Access Your Account Online

National Accounts

North American Coverage with Local Expertise.If you’re looking for a pest management provider that can handle multi-locations across a regional or national area, we have you covered! Viking offers the highest level of service throughout the country with a consistent and effective program to each of your locations. Viking Pest Control offers competitive service pricing with a focus on higher quality than any other national pest control service.

Click here to learn more at our National Accounts page!

Integrated Pest Management

The dynamics of performance-driven Pest Management is science based and an on-going process called IPM. This process uses all appropriate pest management options and techniques to eliminate pests while balancing the benefits of effective control, costs, public health and protection of the environment. Vikings’ unique IPM program uses creative strategic multi-level techniques proven to eliminate pests. IPM is a partnership, providing both immediate and long-term solutions by working closely with our clients. Key elements of IPM are:

  • Inspection
  • Insect and Pest Identification
  • Monitoring
  • Pest Trapping
  • Sanitation
  • Exclusion
  • Communication
  • Physical Control
  • Mechanical
  • Pesticide Applications
  • Education
  • Ongoing Quality Control
  • Documentation
  • Administrative Support

On Site Training

The success of our Food Processing Pest Control Service pest management program depends directly upon the partnership we form with you to develop and deliver the highest quality of service available in today’s environment. One key area is our on-site training programs, which we customize for your business. We work directly with you to develop effective training programs for your personnel and deliver the training at your facility. Some key elements necessary to provide the highest level of service are:

  • Integrated Pest Management (IPM)
  • 3rd Party Audit Training
  • Insect and Pest Identification, Biology, Habits and Control
  • Sanitation Practices
  • Food Safety and Security
  • Food Modernization Act, Good Manufacturing Practices, Hazard Analysis at Critical Control Points etc.
  • Pest Management for Eco-sensitive, Green Environments or Organic Programs
  • Safety Training

Commercial Services by Industry


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